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About Chilli Restaurant

Grinding Baristas > About

Our Story

A premium restaurant wordPress theme

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Our Services

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Wedding special

Birthday party

Office party

Party hostess

Our Staff

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Nina Jane

Manager
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John Doe

Web Designer
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Karen Clain

Chef
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Sam Smith

CEO

Testimonial

  • Event if you can’t afford to travel the world, you can take your children to the museum, zoo or local park. And don’t be afraid to take theme to grown-up spots. Eating out in a restaurant teaches children how to be quiet and polite and gives theme the pleasure of knowing you trust them to behave.

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    Kimora Lee Simmons
    Chef
  • I don’t want to do anything and everything. I want to be a brand that, every time I leverage my name, I want people to feel sure that it’s going to be something good – so whether it be my movies, my perfume, my restaurant, my musical, it’ll be good work, good food and good everything.

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    Shilpa Shetty
    Master Chef
  • There are just some really beautiful people in the world. When you’re walking down the street, or you’re at a restaurant, someone catches your eye because they have their own look. It goes way beyond what they’re wearing- into their mannerisms, the way they smile, or just the way they hold themselves.

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    Mary-Kate Olsen
    Chef